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Surgery

2024

Reviewer
The Evolution of Surgical Education 
A Pictorial Journey from the Dark Ages to the Renaissance and Beyond
Dear readers and fellow medical professionals, It is with great pleasure and pride that I present to you "The Evolution of Surgical Education." This book is the culmination of years of research, collaboration, and a deep passion for understanding the rich history of our noble profession. As we delve into the pages of this volume, we embark on a journey that spans centuries, from the rudimentary practices of ancient civilizations to the cutting-edge techniques of modern surgery. This work not only chronicles the advancements in surgical knowledge and skills but also pays homage to the countless individuals who have contributed to shaping the field of surgical education. Through this pictorial journey, we aim to inspire current and future generations of surgeons, reminding us all of the incredible progress we've made and the exciting possibilities that lie ahead. I invite you to explore, learn, and marvel at the remarkable evolution of surgical education. 
- Dr. Nasser A. N. Alzerwi
 , Editor-in-chief
1

Uncover the Remarkable Journey of Surgical Education

PAST

From Barber's Chair to Operating Theater

  • 🪒 Barber surgeons and bloodletting
  • 📚 Rise of anatomy studies
  • 🏫 Birth of medical schools
PRESENT

High-Tech Mastery of the Scalpel

  • 🖥️ Virtual reality simulations
  • 🤖 Robotic-assisted surgeries
  • 🧠 Cognitive training techniques
FUTURE

The Next Frontier of Surgical Excellence

  • 🧬 AI-powered personalized training
  • 🌐 Global collaborative education
  • 🔬 Nanotechnology in surgical practice
IMPACT

Shaping the Surgeons of Tomorrow

  • 💡 Revolutionary teaching methods
  • 🏆 Enhanced patient outcomes
  • 🌍 Addressing global health disparities

Embark on a Fascinating Journey Through Surgical History and Innovation

Discover how centuries of progress have shaped modern surgical education and glimpse into its exciting future.

Order Your Copy Now

Editorial Board and Authors for "The Evolution of Surgical Education"

Editor in Chief

Dr. Nasser A. N. Alzerwi

Associate Professor of Surgery
Attending Hepatopancreatobiliary Oncological and Transplantation Surgeon
Department of Surgery, College of Medicine
Majmaah University, P. O. Box 66, Al-Majmaah 11952, Riyadh, Kingdom of Saudi Arabia

Email: [email protected]
ORCID: 0000-0002-4877-2152

Editorial Board

  1. Dr. Bandar Idrees, MBBS, SBGS, ABGS, MRCS

    Consultant General Surgeon, Gastrointestinal, Biliopancreatic, and Minimally Invasive Surgery
    Department of Surgery, Prince Sultan Military Medical City
    Makkah Al Mukarramah Rd, As Sulimaniyah, Riyadh, Saudi Arabia
    Email: [email protected]

  2. Dr. Musaed Rayzah, MBBS, SBGS, FSMC

    Associate Professor of Surgery, Attending Surgeon
    Department of Surgery, College of Medicine
    Majmaah University, Majmaah, Riyadh, KSA
    Email: [email protected]

  3. Dr. Ahmad K. Alnemare

    Otolaryngology Department, College of Medicine
    Majmaah University, Al-Majmaah 11952, Saudi Arabia
    Email: [email protected]
    ORCID: 0000-0002-3484-6632

  4. Dr. Yaser Baksh, MBBS, SBGS

    Consultant General Surgeon, Fellow Critical Care Medicine
    Iman General Hospital, Riyadh, KSA
    Email: [email protected], [email protected]
    ORCID: 0000-0003-4788-001X

  5. Dr. Afnan Alsultan

    Department of Surgery, King Saud Medical City
    Tel: +966504545550
    Email: [email protected], [email protected]

  6. Yara Alzerwi

    College of Medicine, King Saud University
    Email: [email protected]
    ORCID: 0009-0009-0528-2637

  7. Yara Mohammed Alshehri

    Email: [email protected]
    ORCID: 0009-0004-3348-2592

  8. Turki Bader Alhumedani

    University Medical Center - Majmaah University
    Email: [email protected]
    ORCID: 0009-0008-3102-284X

  9. Dr. Saikarthik Jayakumar

    Assistant Professor of Anatomy
    Department of Maxillofacial Surgery and Diagnostic Sciences
    College of Dentistry, Majmaah University
    Al Majmaah 11952, Saudi Arabia
    Email: [email protected]

  10. Dr. Mohamed Helmy Salama

    Department of Preventive Dental Sciences
    College of Dentistry, Majmaah University
    AL-Majmaah 11952, Saudi Arabia

Authors

Primary Author

Dr. Nasser A. N. Alzerwi
Associate Professor of Surgery
Attending Hepatopancreatobiliary Oncological and Transplantation Surgeon
Department of Surgery, College of Medicine
Majmaah University, P. O. Box 66, Al-Majmaah 11952, Riyadh, Kingdom of Saudi Arabia
Email: [email protected]
ORCID: 0000-0002-4877-2152

Co-authors

  1. Dr. Bandar Idrees, MBBS, SBGS, ABGS, MRCS
  2. Dr. Musaed Rayzah, MBBS, SBGS, FSMC
  3. Dr. Ahmad K. Alnemare
  4. Dr. Yaser Baksh, MBBS, SBGS
  5. Dr. Afnan Alsultan
  6. Yara Alzerwi
  7. Yara Mohammed Alshehri
  8. Turki Bader Alhumedani
  9. Dr. Saikarthik Jayakumar
  10. Dr. Mohamed Helmy Salama

Biotechnology

2024

Reviewer
Advances in fermentation technology and their Practical Implications

Advances in Fermentation Technology" provides foundational knowledge on the principles and practices in the field of fermentation technology. It includes 15 chapters covering cutting-edge topics in microbial fermentation and enzyme technology. The book is written in simple language and includes figures, tables, and illustrations to aid understanding. It is a valuable resource for researchers, teachers, and students interested in fermentation, enzyme technology, food microbiology, biochemistry, and biotechnology.

  • Chapters
  • 1. Microbes and Fermentation Media
  • 2. Recent Developments in the Theory and Practise of Fermentation and Their Practical Implications
  • 3. Studying the Role of Fermentation in Value-Added Manufacturing
  • 4. The process of synthesising polyunsaturated fatty acids through solid-state fermentation
  • 5. An Exciting Method for Converting Lignocellulosic Waste into Biofuel: Solid-State Fermentation
  • 6. Oleaginous Yeasts: Single Cell Oil from Lignocellulosic Biomass as a Feedstock for Biofuels
  • 7. An Introduction to the Fermentative production of alpha-Amylases with a Focus on Their Biotechnological Applications
  • 8. Types of Microbial Enzymes Used in the Food Industry and Their Numerous Applications
  • 9. The Health Benefits of Fermented Foods: Methods and Opportunities
  • 10. Cost-Effective Microbial Xylitol Production
  • 11. Diversity, Distribution, and Industry Outlook of Biofuel Cellulases
  • 12. Poly-Lactide fermentation from Low-Priced Lactic Acid, and Its Use in Biotechnology
  • 13. The Role of Bacterial Cellulose in Possible Future Industrial Applications
  • 14. Bioethanol from Microalgal Biomass: A Sustainable and Renewable Energy Source
  • 15. Lignocellulose Pretreatment for Biofuel Generation.
  • 16. Improved Laccase Production via Fermentation Strategies
  • 17. Production of butane di al
  • 18. Biosurfactant production and its application in MEOR
  • Want to contribute a chapter? We Can Help.
NeucitePress_Coverpage_Advances in fermentation technology and their Practical Implications
Fermentation's potential is still untapped. Though one of humanity's oldest technologies, the microscopic alchemy of fermentation continues to reveal new ways to transform ingredients into elevated versions of themselves.
- Arpita Roy , Editor-in-chief

Visit our blog : https://neucitepress.com/advances-in-fermentation-technology-and-their-practical-implications/

Our Editors
arpita_NeucitePress
Dr. Arpita Roy

Editor-in-Chief

SKMISHTA_neucite
Dr Santosh Kumar Mishra

Editor

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Important FAQ’s
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Contributing authors bear the responsibility ensuring their findings are rooted in original or published research. They are expected to engage in rigorous citation practices to acknowledge prior work, uphold the highest ethical standards in their writing, and foster clarity and accessibility in their exposition to cater to both specialized and wider audiences.

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Each chapter should ideally be between 3000 and 10000 words. Editorial approval is required for any deviation from this range.

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